Lens Culinaris Agglutinin (LCA), DyLight® 649, 1 mg/扁豆凝集素，DyLight*649标记

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品牌： Vectorlabs

产品货号： DL-1048-1

规格： 1 mg

报价：

折后价：

数量： - +

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产品名称:

Lens Culinaris Agglutinin (LCA), DyLight® 649, 1 mg/扁豆凝集素，DyLight*649标记
别名:

扁豆凝集素，DyLight*649标记
产品描述:

Lens culinaris agglutinin LCA LcH is composed of four subunits - two of about 17 kDa and two of 8 kDa. LCA recognizes sequences containing α-linked mannose residues but recognizes additional sugars as part of the receptor structure, giving it a narrower specificity than Con A. An α-linked fucose residue attached to the N-acetylchitobiose portion of the core oligosaccharide significantly enhances affinity. By exploiting this narrower specificity, glycoproteins and glycopeptides can be subfractionated with LCA after initial isolation with Con A.LCA has been found to be one of the most effective agents in preventing skin allograft rejection in model systems. LCA has been used to purify numerous glycoproteins, including immunoglobulins, histocompatibility antigens, and α2-macroglobulin.Accompanying each fluorescent lectin is an analysis data sheet summarizing the results of our quality control tests and providing pertinent information on the product. All of these reagents are supplied as solutions perserved with sodium azide. DyLight® 649 labeled LCA has an appropriate number of fluorochromes bound to provide the optimum staining characteristics for this lectin. This conjugate is supplied essentially free of unconjugated fluorochromes. The excitation maximum is at 655 nm and the emission maximum is at 670 nm.Inhibiting/Eluting Sugar: mixture of 200 mM α-methylmannoside/200 mM α-methylglucoside
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实验应用:

Immunofluorescence,Glycobiology
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The recommended concentration range for use is 5-20µg/ml. If a precipitate forms upon long-term storage, warm to 37°C.
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偶联:

DyLight 649
产品浓度:

1 mg active conjugate/ml
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保存温度:

2° - 8°C – Do Not Freeze
运输温度:

Ambient
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存储溶液:

10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM CaCl2 , 0.01 mM MnCl2
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美国
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10 mM HEPES, 0.15 M NaCl, pH 7.5, 0.08% sodium azide, 0.1 mM CaCl2 , 0.01 mM MnCl2
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